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  • Roy's Hawaiin Martini
    and pineapple juice in a large nozzled decanter or 5 quart jug Add sugar and stir until dissolved Slice the top and bottom off of a fresh pineapple Slice the pineapple in half then slice the halves in half to make quarters Cut the rind from each of the quarters then slice the quarters into ½â thick slices This will make several bite sized wedges Add pineapple slices to decanter

    Original URL path: http://www.templefamily.net/cookbook/Recipes/beverages/roys_hawaiian_martini.html (2016-04-30)
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  • Buttermilk Biscuits
    Stir vigorously 30 seconds If dough is too sticky gradually add enough mix to make dough easy to handle â up to 2 tablespoons Turn dough onto surface dusted with baking mix roll to coat Shape into a ball knead

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/buttermilk_biscuits.html (2016-04-30)
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  • Basic Corn Muffins
    tsp Salt 1 ½ cups All purpose flour ¾ cup Yellow cornmeal ½ tsp Baking powder ½ cup Milk ¾ cup Frozen corn kernels thawed Directions Preheat oven to 400  Lightly grease a 12 cup muffin pan In a large bowl cream together the butter and sugar Beat in the honey eggs and salt Mix in flour cornmeal and baking powder Stir in milk until batter is smooth Fold

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/basic_cornmuffins.html (2016-04-30)
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  • Chocolate Chip Pumpkin Bread
    purpose flour 1 Tbsp Ground cinnamon 1 Tbsp Ground nutmeg 2 tsp Baking soda 1 ½ tsp Salt 1 cup Miniature semisweet chocolate chips ½ cup Chopped walnuts optional Directions Preheat oven to 350  Grease and flour three 9 x5 loaf pans In a large bowl combine sugar pumpkin oil water and eggs Beat until smooth Blend in flour cinnamon nutmeg baking soda and salt Fold in chocolate chips

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/choco_chip_pumpkin_bread.html (2016-04-30)
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  • Cranberry Orange Cornbread Muffins
    baking powder and salt in a bowl Combine the milk and orange juice in a measuring cup Beat the butter on medium speed in the bowl of an electric mixer until light and fluffy Gradually beat in the sugar beat until very light about 2 minutes Add the eggs one at a time mixing each one in well before adding the next Add orange zest and vanilla mix well Fold

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/cranorange_muffins.htm (2016-04-30)
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  • Irish Soda Bread
    Caraway seeds 2 ½ cups Buttermilk 1 tsp Orange extract 1 large Egg slightly beaten Directions Preheat oven to 350ºF generously butter two 9â x5â bread pans Stir together the flour sugar baking powder salt and baking soda Cut in the butter and mix thoroughly with your hands or a pastry blender until the mixture becomes grainy Stir in raisins caraway seeds and orange zest Add the buttermilk orange extract

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/irishsoda.htm (2016-04-30)
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  • Monkey Bread
    cup Butter ½ cup Brown sugar Vanilla Directions Preheat oven to 350 Cut biscuits into quarters Roll in sugar cinnamon mixture Plop in greased bundt or angel food cake pan Sprinkle with walnuts between layers Melt butter Mix in brown

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/monkey_bread.html (2016-04-30)
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  • Parmesan Butter Pan Biscuits
    Sugar 3 ½ tsp Baking powder 1 tsp Basil leaves 1 Tbsp Chopped fresh parsley 1 cup Milk Directions Heat oven to 400 In 9â square baking pan melt butter in oven 3 to 5 minutes Meanwhile in medium bowl combine all ingredients except milk Stir in milk just until moistened Turn dough onto lightly floured surface knead 10 times or until smooth Roll dough into 12â x 4â rectangle

    Original URL path: http://www.templefamily.net/cookbook/Recipes/bread/parmesanpan_biscuits.html (2016-04-30)
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