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  • Artichoke Spinach Dip
    Grated Parmesan cheese 1 cup Mayonnaise 1 pkg 8 oz cream cheese softened 1 pkg Frozen chopped spinach thawed ½ tsp Garlic powder ¼ tsp Pepper Directions Mix all ingredients together in large mixing bowl until well blended Pour into

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/artichoke_spinach.html (2016-04-30)
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  • Bacon-Jalapeño Cheese Ball
    and seeds removed diced divided 6 pcs Cooked bacon crumbled divided about 6 oz Salt to taste ¼ cup Chopped pecans roasted Crackers for serving Directions Mix together the cream cheese cheddar cheese cilantro garlic cumin cayenne lime juice Worcestershire sauce half of the diced jalapeà os and half of the crumbled cooked bacon Taste and adjust seasonings and add salt Place the roasted pecans and remaining diced jalapeà os

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/bacon_cheeseball.html (2016-04-30)
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  • Corn Dog Muffins
    Preheat oven to 400 Â Lightly grease muffin tins In a large bowl add brown sugar to Basic Corn Muffin Recipe Mix until smooth Fold sausages and Cheddar Cheese into batter Batter will be thin Spoon mixture into muffin tins

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/corndog_muffins.html (2016-04-30)
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  • Hot Crab and Mushroom Dip
    in a saucepan over medium high heat Add ½ pound mushrooms roughly chopped 3 cloves garlic and 1 shallot all finely chopped Cook stirring frequently until the liquid cooks off and the shallots are tender about 3 minutes Stir in ¼ cup flour cook stirring until the flour reaches a light blond color 1 minute Slowly whisk in 2 cups half and half stir until the sauce thickens Pour in

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/crab_mushroom_dip.htm (2016-04-30)
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  • Pumpkin Butter
    2 tsp Ground ginger ½ tsp Ground cloves 1 ½ cups White sugar 2 tsp Ground cinnamon 1 tsp Ground nutmeg Directions Combine pumpkin apple juice spices and sugar in a large saucepan stir well Bring mixture to a boil Reduce ehat and simmer for 30 minutes or until thickened Stir frequently Spoon hot pumpkin mixture into hot jars filling to within ¼â from top Remove air bubbles wipe jar

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/pumpkin_butter.html (2016-04-30)
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  • Pumpkin Butter Dip
    Pumpkin Butter 1 pkg 4 oz cream cheese softened ¾ cup Marshmallow cream Cinnamon Directions In a blender or processor combine the cream cheese marshmallow cream and pumpkin butter Place in a serving bowl and sprinkle with a tiny bit

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/pumpkin_butter_dip.html (2016-04-30)
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  • Shrimp Balls
    Cheese 1½ tsp Mustard 1 tsp Grated onions 1 tsp Lemon juice 1 dash Salt 1 can 4½ oz shrimp Chopped nuts Pretzel sticks Directions Blend all except nuts and pretzels Chill in fridge Make small balls and roll in

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/shrimp_balls.html (2016-04-30)
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  • Sizzlin' Jalapeno Sausage Balls
    cooking spray To make the dipping sauce In a small bowl whisk together the mayonnaise and mustard Cover with plastic wrap and refrigerate until the sausage balls are ready to serve To make the sausage balls In a large bowl knead together all of the sausage ball ingredients until well combined If the mixture seems dry add 1 to 2 tablespoons water as needed to bring the mixture together Form

    Original URL path: http://www.templefamily.net/cookbook/Recipes/appetizers/sizzlin_jalapeno.htm (2016-04-30)
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