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  • Candy Cane Blossums
    granulated sugar or powdered sugar Directions Heat oven to 350Â F Remove wrappers from candies Beat butter granulated sugar egg and vanilla in large bowl until well blended Stir together flour baking soda and salt add alternately with milk to butter mixture beating until well blended Shape dough into 1 inch balls Roll in red sugar granulated sugar powdered sugar or a combination of any of the sugars Place on

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/ccblossums.html (2016-04-30)
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  • Cherry Almond Biscotti
    cranberries Directions Preheat oven to 325ºF Combine dry ingredients in a medium mixing bowl Whisk together eggs egg whites and almond extract in a separate mixing bowl Add to dry ingredients mixing just until moist using an electric mixer on medium speed Add dried cranberries and almonds mix thoroughly On a floured surface divide batter in half and pat each half into a log approximately 14â long and 1½â wide

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/ca_biscotti.html (2016-04-30)
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  • Cocoa Crispy Cranberry Bars
    dried cranberries ½ cup White chocolate chips Directions Combine marshmallows and butter in a large microwave safe bowl Microwave at HIGH 2 minutes Stir well microwave 1 more minute Combine cereal cranberries and chocolate chips in a large bowl Pour

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/cocoa_cranberry_bars.html (2016-04-30)
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  • Cream Cheese Candy Canes
    Directions Preheat oven to 350ºF In large bowl combine butter cream cheese and egg blend well Add cake mix mix until well blended Divide dough in half Add peppermint extract and food coloring to half of the dough blend well for even red color Add vanilla extract to remaining dough blend well For each cookie measure 1 tsp White dough and 1 tsp Red dough Roll out each into 4â

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/candycanes.html (2016-04-30)
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  • Cut-Out Sugar Cookies
    Baking powder 1 tsp Salt 1 â cups Brandy Directions Heat oven to 350Â F In large bowl beat butter and sugar until light and fluffy Add eggs and vanilla beat well Stir together flour baking soda and salt gradually add to butter mixture beating until well blended Stir in brandy Cover refrigerate until firm 30 to 60 minutes Roll over dough in thin layer Use cookie cutters Place on

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/cutout_sugars.html (2016-04-30)
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  • Double Chocolate Brownies
    Unsweetened chocolate melted and cooled 1 cup All purpose Flour sifted before measuring ½ tsp Salt ½ tsp Baking Powder ½ cup Chocolate Chips ½ cup Chopped pecans or walnuts Directions Cream together butter and sugar until fluff Add vanilla and syrup and continue beating Beat in eggs and cooled chocolate Into a separate bowl sift dry ingredients Stir dry ingredients into the batter Fold in chocolate chips and pecans

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/doublechoco_brownies.html (2016-04-30)
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  • Eggnog Kringla
    30 seconds Add the sugar and beat until fluffy Add egg and mix well Add the flour mix and eggnog alternately to the sugar butter mix Cover and chill at least 4 hours Dough may still be sticky but it is a soft dough Preheat oven to 350 º F Take out half the dough at a time leaving rest in the fridge On a lightly floured surface take one

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/eggnog_kringla.html (2016-04-30)
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  • Gingerbread Men
    Ground ginger 1 tsp Ground cinnamon Directions In a medium bowl cream together the butterscotch pudding mix butter and brown sugar until smooth Stir in the egg Combine the flour baking soda ginger and cinnamon stir into the pudding mixture Cover and chill dough until firm about 1 hour Preheat the oven to 350Â Grease baking sheets On a floured board roll dough out to about â â thickness and

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/gingerbread_men.html (2016-04-30)
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