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  • Chicken Tettrazini
    oz Cream of Chicken Soup 2 Tbsp Olive oil â cup Grated Parmesan cheese 2 Tbsp Butter 2 Cloves garlic minced 2 cups Sliced mushrooms â cup Light cream can use ½ ½ or milk Chopped parsley 1 lb Linguine Directions Sautà chicken in 2 Tbsp of olive oil and remove from pan Briefly sautà garlic and mushrooms in butter Add Cream of Chicken soup and cream or milk Mix

    Original URL path: http://www.templefamily.net/cookbook/Recipes/meat/chicken/chicken_tettrazini.html (2016-04-30)
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  • Title
    Grands biscuits 1 Egg Directions Heat oven to 350Â F Grease 8 10 oz ramekins custard cups or large muffin cups In 10 inch skillet melt butter stir in flour and pepper Cook about 1 minute stirring constantly until smooth and bubbly Gradually stir in broth and 3 4 cup milk cook until mixture boils and thickens stirring constantly Add chicken soup onion potatoes peas and carrots cook until hot

    Original URL path: http://www.templefamily.net/cookbook/Recipes/meat/chicken/ind_potpies.html (2016-04-30)
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  • San Carlos Enchiladas
    ¼ tsp Garlic powder 1 can Cream of Chicken soup diluted with ½ can Water 1 cup Grated cheddar cheese Directions Dip tortillas in warm oil and drain Set aside the softened tortillas Combine peppers cream cheese chicken and spices In a sauce pan combine soup and water and heat until warm On each tortilla place about 2 tablespoonfuls chicken cheese filling Roll and put in greased 12â x 8â

    Original URL path: http://www.templefamily.net/cookbook/Recipes/texmex/sancarlos_enchiladas.html (2016-04-30)
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  • Title
    mix just until blended in Set the batter aside for 10 minutes When oil is hot and the batter has rested dip a cookie dough scoop a 1 ½ to 1 ¾ inch scoop or a tablespoon measure into a small bowl filled with oil before scooping up each ball of batter and carefully dropping it into the oil Cook for 2 ½ to 3 minutes or until the batter

    Original URL path: http://www.templefamily.net/cookbook/Recipes/clones/pancake_puppies.html (2016-04-30)
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  • Title
    Directions 1 Melt butter in a medium saucepan over medium low heat 2 Add the garlic cream pepper and salt and bring mixture to a simmer Turn the heat down if the mixture reaches a rapid boil or it could boil over You just want a simmer Add the cheese and continue to simmer sauce for 8 minutes or until thick 3 While sauce cooks bring 4 to 6 quarts

    Original URL path: http://www.templefamily.net/cookbook/Recipes/clones/olivegarden_alfredo.html (2016-04-30)
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  • Alabama Fudge Pecan Chewies
    tsp Vanilla extract 1 cup All purpose flour ½ cup Chopped pecans 60 Pecan halves Directions Preheat oven to 350ºF Combine first 3 ingredients in a heavy saucepan cook over medium low heat stirring constantly until chocolate and butter melt Remove from heat Stir in vanilla flour and chopped pecans Drop by teaspoonfuls onto ungreased baking sheets Press a pecan half into the center of each cookie Bake for 7

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/alfudgepecan.html (2016-04-30)
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  • Bits 'o Brickle Cookies
    6 Tbsp Sugar 6 Tbsp Brown sugar packed ½ tsp Vanilla 1 Egg ½ tsp Salt ½ tsp Baking soda 1 ¼ cup plus 2 Tbsp Flour sifted Directions In a small bowl mix Bits o Brickle with oil until evenly coated then stir in 6 tablespoons of flour until well coated set aside In a large bowl combine butter sugar brown sugar and vanilla beat until creamy Beat in

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/bitsbrickle.html (2016-04-30)
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  • Black Forest Oatmeal Cookies
    oatmeal not instant 1 ½ Cups Chopped red candied cherries 1 ¼ Cups White chocolate chips 1 Cup Semi sweet chocolate chips ¾ Cup Chopped pecans Directions Preheat oven to 375 F Combine the flour baking powder baking powder and salt in a medium bowl Set aside In a large bowl of an electric mixer beat the shortening brown sugar white sugar eggs milk and vanilla until creamy Reduce mixer

    Original URL path: http://www.templefamily.net/cookbook/Recipes/cookies/blackforest.html (2016-04-30)
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