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  • Gastrodiet 2015, Prato, Italy — IBS—Free at Last!
    a FODMAP Elimination Diet High and low FODMAP foods What about Gluten Is it for me FODMAPs and other conditions Learn more about FODMAPs Blog Dietitians Find a FODMAP dietitian FODMAP CPE Events Goods and Services About Patsy Catsos Media GI Nutrition Inc Contact Patsy Catsos Disclaimer and Disclosures Free Downloads In English En español Books Books in Print Meet the Authors Search Gastrodiet 2015 Prato Italy Sun Nov 1 2015 5 00pm 17 00 Tue Nov 3 2015 5 10pm 17 10 Monash University Italy Patsy Catsos will participate in a panel discussion entitled Use of the low FODMAP diet across the globe with Jane Muir Kate Scarlata Jaci Barrett Patsy Catsos and Heidi Staudacher The panel discussion is part of a two day event sponsored by the Dept of Gastroenterology Monash University Australia on their Prato Italy Campus From the event sponsors Food intolerance has become an important issue across the world and has been implicated as a major factor in inducing symptoms in those with irritable bowel syndrome This two day conference aims to address multiple issues associated with dietary interventions and to examine their bases and the strength of the evidence It also aims to address

    Original URL path: http://www.ibsfree.net/fodmap-events/2015/11/1/gastrodiet-2015-prato-italy (2016-05-01)
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  • FODMAPs: Emerging Science and Implications for Practice; FNCE 2015, Nashville, TN — IBS—Free at Last!
    Downloads In English En español Books Books in Print Meet the Authors Search IBS Free at Last Home IBS What is IBS IBS diagnosis Treatment for IBS FODMAPs What is a FODMAP Elimination Diet High and low FODMAP foods What about Gluten Is it for me FODMAPs and other conditions Learn more about FODMAPs Blog Dietitians Find a FODMAP dietitian FODMAP CPE Events Goods and Services About Patsy Catsos Media GI Nutrition Inc Contact Patsy Catsos Disclaimer and Disclosures Free Downloads In English En español Books Books in Print Meet the Authors Search FODMAPs Emerging Science and Implications for Practice FNCE 2015 Nashville TN Tuesday October 6 2015 9 45am 11 15am 09 45 11 15 Music City Center Nashville TN USA Presented by Patsy Catsos and Dr Jane Muir 90 minute talk New research demonstrates the efficacy of the FODMAP approach in the clinical management of irritable bowel syndrome IBS and establishes nutrient composition data for a growing database of U S and Australian foods This session describes how the FODMAP approach can be used by clinicians to provide nutrition care tailored to achieve the dual outcomes of symptom management and adequate diet FODMAPs are certain short chain rapidly

    Original URL path: http://www.ibsfree.net/fodmap-events/2015/10/6/fodmaps-emerging-science-and-implications-for-practice-fnce-2015-nashville-tn (2016-05-01)
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  • FODMAPs and IBS: Beyond the Basics, Cary, North Carolina — IBS—Free at Last!
    of the FODMAP approach A FODMAP elimination diet is an evidence based learning diet that helps of to 75 of people with irritable bowel syndrome IBS effectively manage debilitating gastrointestinal symptoms To get the best outcomes patients need more than a list of high and low FODMAP foods they need detailed customized effective nutrition care planned by a knowledgeable RDN At this advanced workshop the foundation of the FODMAP approach will be established with an abbreviated review of the literature emphasis will be on studies published since 2013 We will then cover a number of special topics that will expand your understanding of how to identify high and low FODMAP foods in the absence of a complete FODMAP nutrient database The remainder of the course will be devoted to clinical decision making during delivery of the FODMAP diet case studies and application of the diet while avoiding common pitfalls Delving into the nuances of the FODMAP approach health care professionals will gain the following insights Not all probiotics and fiber supplements are alike learn which ones are most appropriate for your patients and which ones should be avoided due to high FODMAP ingredients Is low FODMAP diet indicated for SIBO How to proceed given the current lack of evidence on nutrition therapy for SIBO Without a biomarker non celiac gluten sensitivity is a diagnosis of exclusion Are your patients unnecessarily eliminating gluten Detecting hidden FODMAPs in manufactured food ingredient list can be a daunting challenge Help your patients understand the dos and don ts Understand the spectrum of fermentable fibers including non FODMAP fibers such gums pectin and starches Hint Non FODMAP fibers can cause gas too Answers to all those what ifs What if my patient hasn t been diagnosed with IBS What if my patient has Crohn s or ulcerative colitis What if my patient has hasn t had breath testing What if my patient isn t a good candidate for the diet What if my patient has only partial improvement or no improvement on the diet What if my patient fails all the FODMAP challenges What if my patient thinks she is dairy or gluten intolerant What if my patient follows a plant based diet Who should attend Health care professionals particularly registered dietitians nutritionists with prior exposure to FODMAPs and wishing to fine tune clinical decision making skills and increase competence in identifying high and low FODMAP foods and supplements Join me on July 27 2015 and take your FODMAP practice beyond the basics Patsy Catsos is a registered licensed dietitian with an IBS and SIBO focused private practice in Portland Maine Ms Catsos was an early adopter of the FODMAP approach and is an expert writer and continuing professional education provider on dietitian delivery of the FODMAP elimination diet for management of the irritable bowel syndrome Ms Catsos earned degrees in nutrition at Cornell University and Boston University She completed her internship at Boston s Beth Israel Hospital She is a current board member and

    Original URL path: http://www.ibsfree.net/fodmap-events/2015/3/7/fodmaps-and-ibs-beyond-the-basics (2016-05-01)
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  • Nutrition Therapy for IBS: The FODMAP Approach, Dietitians of Canada 2015 National Conference — IBS—Free at Last!
    Home IBS What is IBS IBS diagnosis Treatment for IBS FODMAPs What is a FODMAP Elimination Diet High and low FODMAP foods What about Gluten Is it for me FODMAPs and other conditions Learn more about FODMAPs Blog Dietitians Find a FODMAP dietitian FODMAP CPE Events Goods and Services About Patsy Catsos Media GI Nutrition Inc Contact Patsy Catsos Disclaimer and Disclosures Free Downloads In English En español Books Books in Print Meet the Authors Search Nutrition Therapy for IBS The FODMAP Approach Dietitians of Canada 2015 National Conference Thursday June 4 2015 2 00pm 3 00pm 14 00 15 00 Quebec City Canada Presented by Patsy Catsos MS RDN LD Thursday June 4 2015 Dietitians of Canada 2015 National Conference Quebec City 90 minute talk The FODMAP approach to management of irritable bowel syndrome IBS can relieve symptoms in up to 75 of patients The high prevalence of IBS means there are applications for this approach in the practice of almost every dietitian Patsy s presentation will cover the scientific foundation for the FODMAP approach identification of suitable candidates for the diet and practice tips for communicating the diet effectively This session will prepare you to characterize FODMAPs and

    Original URL path: http://www.ibsfree.net/fodmap-events/2015/6/4/nutrition-therapy-for-ibs-the-fodmap-approach-dietitians-of-canada-2015-national-conference (2016-05-01)
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  • Probiotics and Digestive Health, Maine Nutrition Council Annual Conference, Augusta, ME — IBS—Free at Last!
    Inc Contact Patsy Catsos Disclaimer and Disclosures Free Downloads In English En español Books Books in Print Meet the Authors Search IBS Free at Last Home IBS What is IBS IBS diagnosis Treatment for IBS FODMAPs What is a FODMAP Elimination Diet High and low FODMAP foods What about Gluten Is it for me FODMAPs and other conditions Learn more about FODMAPs Blog Dietitians Find a FODMAP dietitian FODMAP CPE Events Goods and Services About Patsy Catsos Media GI Nutrition Inc Contact Patsy Catsos Disclaimer and Disclosures Free Downloads In English En español Books Books in Print Meet the Authors Search Probiotics and Digestive Health Maine Nutrition Council Annual Conference Augusta ME Wednesday April 8 2015 11 15am 2 45pm 11 15 14 45 136 State St Augusta ME 04330 United States Presented by Patsy Catsos MS RDN LD Wednesday April 8 2015 Governor Hill Mansion 136 State Street Augusta ME 04330 75 minute breakout session repeated twice Learn how to choose a probiotic that is a good match for the purpose or condition being treated along with detailed prescribing storage handling and usage information for how to take them Learn More Catsos presentation Maine Nutrition Council Augusta ME Probiotics

    Original URL path: http://www.ibsfree.net/fodmap-events/2015/4/8/probiotics-and-digestive-health-maine-nutrition-council-annual-conference-augusta-me (2016-05-01)
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  • FODMAPs and IBS: Beyond the Basics; Coral Gables, FL — IBS—Free at Last!
    the FODMAP approach will be established with an abbreviated review of the literature emphasis will be on studies published in the past year We will then cover a number of special topics that will expand your understanding of how to identify high and low FODMAP foods in the absence of a complete FODMAP nutrient database The remainder of the course will be devoted to clinical decision making during the delivery of the FODMAP diet case studies and application of the diet while avoiding common pitfalls Delving into the nuances of the diet health care professionals will gain the following insights Not all probiotics are alike learn which probiotics are most appropriate for your IBS patients and which should be avoided due to added FODMAP ingredients Fiber supplements run the gamut from non fermentable to highly fermentable Help your IBS client choose the best fiber supplement as indicated for their health goals and GI symptom management Without a biomarker Non Celiac Gluten Sensitivity is a diagnosis of exclusion Are your patients unnecessarily eliminating gluten Detecting hidden FODMAPs in manufactured food ingredient list can be a daunting challenge Help your patients understand the dos and don ts Understand the spectrum of fermentable fibers including non FODMAP fibers such gums pectin and starches Hint Non FODMAP fibers can cause gas too All those what ifs What if my patient hasn t been diagnosed with IBS What if my patient has SIBO Crohn s or ulcerative colitis What if my patient has hasn t had breath testing What if my patient isn t a good candidate for the diet What if my patient has SIBO What if my patient has only partial improvement or no improvement on the diet What if my patient fails all the FODMAP challenges What if my patient thinks she

    Original URL path: http://www.ibsfree.net/fodmap-events/2015/1/15/fodmaps-and-ibs-beyond-the-basics-coral-gables-fl (2016-05-01)
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  • Mastering the Low-FODMAP Diet for IBS: Beyond the Basics; Atlanta, GA — IBS—Free at Last!
    nutrition therapy The foundation of the FODMAP approach will be established with an abbreviated review of the literature emphasis will be on studies published in the past year We will then cover a number of special topics that will expand your understanding of how to identify high and low FODMAP foods in the absence of a complete FODMAP nutrient database The remainder of the course will be devoted to clinical decision making during the delivery of the FODMAP diet case studies and application of the diet while avoiding common pitfalls Delving into the nuances of the diet health care professionals will gain the following insights Not all probiotics are alike learn which probiotics are most appropriate for your IBS patients and which should be avoided due to added FODMAP ingredients Fiber supplements run the gamut from non fermentable to highly fermentable Help your IBS client choose the best fiber supplement as indicated for their health goals and GI symptom management Without a biomarker non celiac gluten sensitivity is a diagnosis of exclusion Are your patients unnecessarily eliminating gluten Details on doing a gluten challenge will be provided Detecting hidden FODMAPs in manufactured food ingredient list can be a daunting challenge Help your patients understand the dos and don ts Understand the spectrum of fermentable fibers including non FODMAP fibers such gums pectin and starches Hint Non FODMAP fibers can cause gas too Who should attend Health care professionals particularly registered dietitians nutritionists with prior exposure to the FODMAP approach through self study or attendance at a FODMAP training event Limited to 80 attendees Educational Objectives After attending this session attendees will be able to List the common characteristics of FODMAP carbohydrates and how they act in a collective manner to trigger IBS symptoms Apply logic and mine data sources to

    Original URL path: http://www.ibsfree.net/fodmap-events/2014/5/17/mastering-the-low-fodmap-diet-for-ibs-beyond-the-basics (2016-05-01)
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  • FODMAP and Gluten-Free: Essex, VT — IBS—Free at Last!
    a FODMAP Elimination Diet High and low FODMAP foods What about Gluten Is it for me FODMAPs and other conditions Learn more about FODMAPs Blog Dietitians Find a FODMAP dietitian FODMAP CPE Events Goods and Services About Patsy Catsos Media GI Nutrition Inc Contact Patsy Catsos Disclaimer and Disclosures Free Downloads In English En español Books Books in Print Meet the Authors Search FODMAP and Gluten Free Essex VT Friday

    Original URL path: http://www.ibsfree.net/fodmap-events/2014/10/10/fodmap-and-gluten-free-essex-vt (2016-05-01)
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